ArchivesSpace Public Interface

Abstract This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture,...

Abstract

This collection contains the personal papers of the Elliott and Elliot family of Massachusetts. Materials relate to the professional and personal lives of S. Maria Elliott and her family members, especially Rev. Moses Elliot [sic] and Richard M. Elliott.

Abstract

This collection is a circa 1921 home remedies manual created by Samuel Hodgkins, a New York farmer. The manual contains recipes for making household items like paint and illness remedies for both humans and horses.

Abstract

The collection consists of a daybook containing recipes, household remedies, and household cleaning tips, both handwritten and clipped from newspapers.

Abstract

This collection contains a toy cooking set featured in the 1937 Sears Christmas Wish Book, along with a companion cookbook for young girls, The Little Cook Book Featuring Little Recipes for Little Girls by Leone Ann Heuer, a Sears, Roebuck and Co. cooking expert.

Abstract

The Macon County, AL household book keeps: a variety of recipes and outline of duties for enslaved people. Entires within the book range from 1858 to 1918. Within the pages of the book, there are also a variety of letters and clipped articles kept in a scrapbook fashion.

Abstract

The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.

Abstract

The Southwest Virginia Counties Collection includes correspondence, manuscript memoranda and recipe books, and family papers from the Godwin, Young, Trevey, Williams and other families of Botetourt, Rockbridge, and Roanoke Counties.

Scope and Content

The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.

Abstract

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.